Recipe

We need to

1. Slash onions, tomatoes and greens, grate carrots
2. Clean peppers, mix meat, vegetables and greens, add butter, salt, pepper, 2 spoons of sauce
3. Stuff peppers and put those into a boiler, add bay leaves. wrap peppers by grape leaves, Add boiled water and 2 spoons of a vegetable oil, cook from 40-45 minutes after boiling
4. Serve with sour cream

Enjoy your meal